Saturday, 21 July 2012

Super Saturday

Well after a ropey week it all came good in the end. A lovely sausage, bacon, tomato and mushroom sandwich with a splash of brown sauce for brunch. From j o Neil's.
When i got home i did a few jobs and enjoyed a couple of bottles of beck's blue in the afternoon sun while phillippa slaved over a hot stove to produce an amazing meal of rare breed pork sausages with roast potatoes, leeks, carrots, broccoli and gravy ! Complimented by mint sauce and whole grain mustard.
So nice i had two helpings !
Going to bed happy now. 




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